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Food & Beverage Service Apprenticeship - Level 2

A qualification for people working in in a bar or restaurant and who wants to gain a qualification.


You will be working in a bar or restaurant and the qualification will cover:

  • All areas connected with the Food and Beverage Industry
  • Food and Drinks Service
  • Cellar Management
  • Customer Service
  • Food Safety


Candidates will be assessed in the workplace and supported by an industry competent Training Officer

Entry Requirements

All applicants will be interviewed and assessed for suitability by a Training Officer. Applicants will be expected to be in relevant employment with the support of an employer who can offer work that supports NVQ completion; however those without an employer will be given job seeking assistance by the Training Officer.

Interview Process

Interview with Training Officer

Questions & Answers

How is the course assessed?

Students will be assessed in the workplace

Are there any opportunities for progression?

The qualification is recognised by major companies within the hospitality industry and is used as the first qualification when working towards a management/supervisory position. Inspiring Learners

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Course details

  • Attendance: Part-time (day)
  • Start Date: Week begining 4 September 2017
  • Hours per week: Work Based Learning
  • Days: Assessed in the workplace
  • Start Time:
  • End Time:
  • Duration: 12 months
  • Course Fees: No fees payable for learners aged 16-18. For applicants over 18, please contact us for more information
  • Venue: Workplace
  • Faculty: Work Based Learning
  • Department Manager: Kath Bradwell


  • Level: Level 2
  • Qualification Name: Food & Beverage Service Apprenticeship - Level 2
  • Awarding Body: NVQ

Contact Information


Apply for this course

You can also download a printable application form (PDF 209KB).

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Contact Us

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Calderdale College,
Francis Street,
Halifax, HX1 3UZ

+44 (0) 1422 357 357

Course Information:

+44 (0) 1422 399 399

Admissions Team:

+44 (0) 1422 399 316