Chef De Partie – Advanced Apprenticeship

An exciting opportunity to become a part of the diverse catering & hospitality industry.

1-2 Years
Full-Time
Practical

Entry Requirements: No formal qualifications needed

Course Info

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly.

However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

Teaching

Students may attend 1 day a week in College for training.

Entry Requirements & Interview Process

No formal qualification required, however experience in the role or the opportunity to gain experience would be desired.

You will be required to work towards an NVQ Level 2 in English, Maths and ICT.