Cooking & Food Production – Intermediate Apprenticeship

NVQ Level 2

TBC
Full-Time
Theory & Practical

Entry Requirements: No formal qualifications needed

Course Info

This qualification is ideal for people who are either working or want to work in the Catering Industry.

You will be working as a chef in a restaurant kitchen and the qualification will cover:

  • All aspects of Food Preparation, Production and Cooking
  • Customer Service
  • Food Safety

Teaching

Candidates will be assessed in the workplace and supported by an industry competent Training Officer.

Entry Requirements & Interview Process

All applicants will be interviewed and assessed for suitability by a Training Officer.

Applicants will be expected to be in relevant employment with the support of an employer who can offer work that supports NVQ completion; however, those without an employer will be given job seeking assistance by the Training Officer.