Cooking & Food Production – Intermediate Apprenticeship
NVQ Level 2
Entry Requirements: No formal qualifications needed
This qualification is ideal for people who are either working or want to work in the Catering Industry.
You will be working as a chef in a restaurant kitchen and the qualification will cover:
- All aspects of Food Preparation, Production and Cooking
- Customer Service
- Food Safety
Candidates will be assessed in the workplace and supported by an industry competent Training Officer.
Entry Requirements & Interview Process
All applicants will be interviewed and assessed for suitability by a Training Officer.
Applicants will be expected to be in relevant employment with the support of an employer who can offer work that supports NVQ completion; however, those without an employer will be given job seeking assistance by the Training Officer.