Professional Cookery

BTEC Level 3

12-18 Months
Full-Time
Practical

Entry Requirements: Level 2 qualification in Professional Cookery/Food Production

Course Info

This qualification is aimed at developing advanced skills in the preparation and cooking of complex dishes within a kitchen environment.

This level will suit you if you’ve worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others.

This course will help you want to develop your skills further, perhaps to become a specialist chef or move into a management role.

Teaching

Entry Requirements & Interview Process

It may be useful for applicants to have gained the Level 2 qualification in Professional Cookery/Food Production but it is not necessary.