Senior Chef Food Production – Advanced Apprenticehsip

Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.

12-18 Months
Full-Time
Theory & Practical

Entry Requirements: No formal qualification required

Course Info

Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.

You will cover all aspects of the culinary industry such as:

  • Cooking
  • Food Safety
  • People and Communication
  • Business

Teaching

Entry Requirements & Interview Process

No formal qualification required