Senior Chef Food Production – Advanced Apprenticehsip
Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.
Entry Requirements: No formal qualification required
Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.
You will cover all aspects of the culinary industry such as:
- Food Safety
- People and Communication
Entry Requirements & Interview Process
No formal qualification required