The Hospitality sector is booming. It’s expected to grow by £29 million and create 500,000 new jobs in the UK by 2027. And if you really want to stand out in this exciting industry, keeping up with the latest trends is key, especially when you’ve developed the technical skills from a Catering and Hospitality course at Calderdale College.
Sustainability in Catering
In a world where sustainability is high on everyone’s agenda, ensuring the work you produce is as eco-friendly as possible goes a long way. But how does this work in the food industry?
Using locally-sourced, organic ingredients shows customers that you care about quality and where your food comes from. Opting for plant-based alternatives is becoming a popular option on menus and are often much more sustainably sourced. Plus, you’re also appealing to customers’ ethical values by providing meat-free options.
Health-conscious menus
Health-conscious eating is a key driver when picking somewhere to eat and many people are seeking out restaurants that will provide them with a nutritious meal. Today’s consumers want to prioritise nutrition without compromising on taste, so menus are adapting to include balanced meals that offer the best of both worlds.
Custom menus for every event
No two events, or customers, are the same, and this is reflected in the growing demand for personalised menus. Whether it’s a vegan wedding menu, gluten free baby shower or child-friendly birthday buffet, people are expecting menus to be tailored to their tastes and needs. Flexibility and creativity in menu creation are now essential skills in catering.
Why presentation is key in modern catering
In the age of Instagram and TikTok, it’s not just about how your food tastes, it’s about how it looks! Presentation, colourful plating and themed dishes are becoming must-haves for young people. Customers love sharing snaps of their stunning food online, giving food outlets perfect free promotion.
Launch your Catering and Hospitality career with Calderdale College
The Catering and Hospitality industry is constantly evolving and our courses at Calderdale College ensure you stay ahead of the curve. From learning how to plan menus and create showstopping dishes, you’ll gain the skills and confidence to thrive in the industry.
Discover our Catering and Hospitality courses here.
