Catering & Hospitality

Fancy yourself as a restaurateur, a Michelin-starred chef or a cruise ship caterer?

There are opportunities all over the world for professional cooks, and we can make sure you’re first in line for them. Our Catering & Hospitality courses favour those who love food and flavours, and who want to bring top culinary experiences to guests across the globe.

Are these courses for you?

You’ll need:

  • a passion for food and ingredients – not just eating it, but making it too
  • a basic understanding of catering and hospitality
  • to be able to work with people
  • attention to detail
  • a focused, can-do attitude

Why study Catering & Hospitality at Calderdale College

  • Teaching isn’t confined to a classroom. We’ve got a purpose-built training kitchen, Cuisine 1893, on campus where a lot of your learning will take place, giving you real-life kitchen experience to give your career a head start.
  • You’ll learn from tutors who will share their vast industry experience to develop your talents – and teach you to cook like a pro.
  • This is a nationally recognised qualification that your future employers will look for.
  • You can tap into our wide network of contacts in the hospitality industry, to speed up your job search.